Sauté the stuff in the front there (garlic & raisins) in the oil and like 1/4 of the little bottle of curry. Add garbanzos (drained) and simmer. Add "spinach" (don't get me started) and simmer. Cook couscous. Serve the former over the latter.
Raising our future Costa Rican Overlrods, here in Costa Rica. There's a turtle and a parrot (both Costa Rican) and a lot of purple things. It's all good.
4 comments:
Looks delicious! And that's a cute plate, too.
Heeheehee, looks like ladies' panties!
The plate, I mean, not the food!!
That sounds EXCELLENT, Jen! I have some left over rice, might have to do something similar with it. :)
Hey. They chose me, man.
Oh yeah, now I remember! :)
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